Avocado Recipes

Make Very Easy Instant Pot Lemon Salmon

Make Very Easy Instant Pot Lemon Salmon

Make Very Easy Instant Pot Lemon Salmon is a new favorite way of cooking. You will love this easy instant stacked lemon pepper salmon which is amazing pepper salmon. You may never have thought of cooking fish at home but in about 5 minutes you will find the best salmon of your life. People eat it with gusto. And love it so much. And the salmon in the market does not taste, it is tasteless and dry. So I thought if I try to make it at home, it will be very tasty and I am teaching you to make it too. You can also see it and eat it, then it will taste much better than the salmon in the market.

Why Use The Instant Pot For Salmon

If you are making salmon for your meals, be sure to read these two great reasons to use your instant pot.

  1. I know it sounds a little weird to talk about silk fish but it’s also true it’s so moist and tender you won’t believe it unless you make it yourself.
  2. After grabbing the salmon and dipping some herbs in the water, the thing that goes to the bottom of the pot is a full-flavored delicate broth that is perfect for spooning on salmon and veggies. Especially if you keep shaking the salmon for a little extra healthy fat after it is cooked.


  • 3/5 cup water
  • Some asparagus of parsley, targon
  • 1 pound salmon fillet on the skin
  • 4 tablespoons ghee
  • 1/3 teaspoon salt or to taste
  • 1/2 teaspoon pepper or to taste
  • 1/3 lemon finely chopped
  • 1 Zachini Joland
  • 1 red bell pepper


  1. Put water and herbs in a large pot and then place in the steamer rack to make sure the handles are extended. Place the salmon on the rack.
  2. Ghee in salmon with fat and salt, pepper and lemon slices.
  3. Close the vessel and make sure the vent is turned towards the “ceiling”. And now press the button to set the plugin to 3 minutes.
  4. When cooking salmon, cook it quickly. When the instant pot does its job, you release the pressure immediately.
  5. And remove it from the steam, remove the means and using hot pads, carefully remove the rack with salmon and set it on a plate.
  6. And then take out the herbs and add the vegetables and put it back on and let it cook for only 1 or 2 minutes.
  7. And now it’s ready. Now serve the vegetables with salt and put more salmon in a separate pot and if you want, put a little sauce on them.
Recipe Notes

This cooking time will vary depending on the thickness of your salmon. 3 minutes is fine for its file if it is 1 inch in length. Ask your seafood person for a center cut piece, or to turn off the heat. The end of its tail is thinner.

If you don’t want to burn the vegetables, you can cut them into slices and cook longer meals, or steam them in a separate pot while the salmon is cooking. So it will burn your vegetables and your food will be easily cleaned.

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