Make Very Easy Cookie Dough Bites
Make Very Easy Cookie Dough Bites This is a very easily baked edible raw cookie that is made of flour. And this is the best way to cut sizes. they become in 5 minutes. you can keep it in the freezer and use it for months. that’s what we all ate a lot in childhood. no eggs are needed in this recipe. Become what it is. And I really want to eat it on a rainy day, so I make a lot and put it in the freezer and eat it when I want. If you enjoy it too, make it at home.
And it only takes 5 ingredients to make it and those are the ingredients.
- Sugar is white or brown, and brown sugar gives the best taste, so use it
- Vanilla extract
- Mini chocolate chips milk, semi-sweet or black
we always add other ingredients like nuts to the dessert. But this time I will add walnuts to it. if you want, you can also use it instead of vegan butter or nut butter. if you like more sweet, you add a little more sugar and if you want a little sweet, add coconut sugar. it’s very easy to make. And if you want to make the very best, you can use GF flour or almond flour. Coconut flour can also be used. But if it tastes a little different then use almond flour. Coconut flour can also be used. Coconut flour is rarely used. You can use 1/4 cup of coconut flour. And we’re not using eggs because we’re not cooking them. It will only be made from flour.
- 1 sticky salted butter
- 1/4 cup brown sugar
- 1 piece vanilla extract
- 1 cup whole purpose flour or wheat
- 1/3 cup mini chocolate chips
- Put the pot on low heat and mix butter and sugar in it for 2 minutes. It is important to use a mixer, so mix them well
- Add vanilla and mix it too and then add them to your flour. If the dough is flat enough to roll in a ball, add a little more flour.
- then add and mix your mini chocolate chips and if these dogs are the best at it, cut them out.
- to make them better, use your mini ice cream scope. then take some flour and roll your balls using the palms of your hands until they are nice and smooth.
- Now place them on a baking sheet in a flat plate and place them in the fridge to harden them a bit before putting them together. This they will not sneak together and now we have it ready. So keep them in the fridge for a while and then you can eat them and then you enjoy it. It becomes very easy in a short time and they are very good.
Store in the fridge for up to a week and in the freezer for up to 3 months.