Dark Chocolate Recipes

Make Gluten Chocolate Chip Cookies

Make Gluten Chocolate Chip Cookies

Make Gluten Chocolate Chip Cookies This is a great gluten free chocolate chip recipe – this is my many years of experience. These chocolates are soft, chewy and golden, just like a good chocolate chip cookie should be. They are dry, granular and yellow. This chocolate flavor is very delicious. The first ingredient is brown butter. This makes it taste delicious. Brown butter gives these cookies a great taste that you won’t get from anything else. This recipe is very good. This makes it taste very good. These cookies are soft and golden in color, granular and yellow.

  1. The first ingredient is brown butter. Brown butter gives these cookies a great flavor that you won’t get from anything else. Make sure you use butter as it tastes good.
  2. And now add a tablespoon of milk. It also helps cookies get a golden color.
  3. This recipe is very simple. Use a little flour and a little almond flour. It tastes great.
  4. Use a little almond flour to make the cookies golden and firm.
  5. And now it helps to get the dough completely, then leave it for 30 minutes. This gluten-free flour is kept to harden. It makes a big difference from that time.
  6. Just keep for 30 minutes and then pick up and no need for a fridge anymore.
  7. And now sprinkle sea salt on it too it will have a good change in taste.

How to make Make Gluten Chocolate Chip Cookies

  • Brown butter: This gives the cookies a great flavor
  • A tablespoon of milk: It helps cookies turn golden
  • Almond flour: Chevy texture and even better taste
  • Keep for 30 minutes: It helps to harden the dough.
  • A sprinkle of sea salt: it tastes great, it tastes good, it comes with a different taste.


  • 1 stick butter, 1/4 cup
  • 1 tablespoon milk
  • 3/5 cup brown sugar
  • 1/3 cup white sugar
  • 1 egg
  • 1/4 teaspoon vanilla
  • Purpose flour on 1/4 cup gluten-free
  • 1/5 cup almond flour, 1 ounce
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups chocolate chips
  • Sea salt to sprinkle according to some taste


  1. In a bowl, combine gluten-free flour, almond flour, baking soda and salt. And place on circular inches.
  2. Melt the butter over medium heat. Stir constantly after the butter has melted. When the jug starts to come out of the butter. Then cook it for a few minutes and when the color turns brown, take it off.
  3. Add egg and vanilla followed by milk, brown sugar and white sugar. And give all these things.
  4. Then add the dry ingredients and keep stirring until it is well combined.
  5. Cover and set aside for 30 minutes.
  6. Then let it cool down. Once it cools down, say it and enjoy it!

It tastes great. It’s delicious. You can also try to make it and then eat it. It’s very good. It’s good to make your family a good country. Of course, it’s very good. It tastes so good. It doesn’t taste like anything else.So try making it at home and see how delicious it turns out.

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