Dark Chocolate Recipes

Make Easy Chocolate Birthday Cake

Make Easy Chocolate Birthday Cake

Make Easy Chocolate Birthday Cake I love homemade birthday cake I love it because it is made at home. And whether to prepare a birthday cake is at home. And it turns out very well. If you try to make it at home, you will also learn about the delicious taste of this cake. And you will also get an idea of ​​how homemade food tastes and you can make and eat it every day. And I love chocolate cake and I made it at home first and I want you to make it too so I made a recipe that I am sharing with you guys. It is very easy to make and it gets ready in a very short time. There seems to be no skill in making it.


  • 2 oz butter base chocolate, chopped
  • 1 cup uncooked cocoa powder
  • 1 cup warm water
  • 2 cups of sugar
  • 1/4 cup vegetable oil
  • 5 eggs
  • 1 tablespoon vanilla
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 1 tablespoon baking soda


  • 2 cups heavy cream or whipping cream
  • 1/2 cup powdered sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon vanilla
  • 1/4 cup of milk


  • Gold sprinkles
  • Birthday Candles


  1. First heat the oven and then brush it with baking oil in three or 9 cake pans for baking. Then place the pan in a circle of parchment paper and brush the paper with oil.
  2. In a large bowl, add 2 ounces of chocolate. Add cocoa powder and then hot boiling water and combine. The chocolate will melt as soon as it melts.
  3. And then add sugar and mix it, stir and add oil. And when it
    Once it cools down, add the eggs once and stir until smooth. Now add vanilla and set aside.
  4. Take another small bowl, add flour and baking soda and salt. And mix them all and then add one-third of the flour mixture to the chocolate mixture and stir until it is mixed.
  5. Put all of this into the batter in the pan. Fill each one with 1/3 of the filling. Tap and place on the counter to release air bubbles.
  6. Bake for 22-25 minutes or until a long toothpick or scrub is clean.
    Let’s sell it to the tab so that it is well prepared. Don’t crack it
  7. Then when it is done let the cakes cool and then leave them on the cooling racks from the pan. And take off the leather paper that was put in it.
  8. With the electric mixer on high speed, all the ingredients are ready to make the excised milk into a frosting whip until the milky shape is soft but also has a slightly hard peak. Then dilute with 1/2 cup of milk at a time till desired consistency. To make it.
  9. Transfer the first layer to the cake stand with the help of a cake lifter or large spatula. And gently touch
  10. .Smooth with a frosting cup in the center of the dulp and an offset spatula on one side.
  11. Make three layers of it and place one layer first and then place the second layer on top and repeat and then place the third and last layer and repeat with the offset spatula to finish the decoration.
  12. Sprinkle with gold sprinkles on top and with birthday candles and then your cake is ready then put birthday candles in it and serve it.

You read this recipe and then try to make it at home. And every day make a new thing for your family and feed it and also make this cake and enjoy the taste of it.

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