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How to Make Spicy Cashew Chicken Stir-Fry

How to Make Spicy Cashew Chicken Stir-Fry

How to Make Spicy Cashew Chicken Stir-Fry I really like the spicy cashew chicken stir fry because it is the best dinner you can make at any time. And this spicy cashew chicken stir fry is well eaten. Prepare a spicy, vegetable-filled dinner at 30. It’s so easy that you can easily make it at any time. All you have to do is look at it and shake it. It gets ready automatically. All you have to do is cut it down and put it all together to get it ready.

How to Make Spicy Cashew Chicken

  1. Make the sauce in the first cup or bowl; Add 1/4 cup and two tablespoons of honey. Use only the best honey so that it tastes good. Add two tablespoons of cooked rice vinegar.
  2. Then add two tablespoons of sodium. You can use it with less sodium or sauce if you have the same thing.
  3. Then you can put one of two things. Then you add a tablespoon of garlic and pepper paste. And now that this paste is ready, pick up your paste and go make it.
  4. Then just shake it completely and set it aside and start making again.
  5. Take a small bunch of about two cups or a few flowers. Then take these cocktails and apply them to the top of your stove.
  6. Next, chop a red pepper and a pepper, a small onion and three cloves of fresh garlic.
  7. Then in a large bowl add two tablespoons of corn starch, 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Then add two chicken breasts and then mix all these things and stir well.
  8. Next, place a medium inch of coconut oil and once hot add the chicken to it and spread it out and then cook the chicken for 3 to 4 minutes.
  9. Turn the chicken over and cook the chicken for another 3 to 4 minutes until it turns brown.
  10. Then take out the chicken in a bowl. Then add the vegetables. Now the paste is ready. The things will be mixed. Their color is coming out fast. Then shake it after a while.
  11. And then cook for about 5 minutes. Until they start to take on a little color then take them off and they should not be overcooked.
  12. And then add the chicken. Then stir and cook for a few more minutes so that the chicken cooks well. And now put it in the spicy sauce and add 1/2 cashew nuts. And add a little salt to taste. Do not add too much salt. The taste may be bad.
  13. Stir fry cashew chicken with rice or noodles and prepare your dinner with sauce.

 

INGREDIENTS

  • 1/3 cup plus 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 2 tablespoons low sodium
  • 1/2 tablespoon chili garlic paste
  • 1/4 pound boneless, skinless chicken breasts, cubed
  • 1/4 tablespoon corn starch
  • 1/3 teaspoon kosher salt
  • 1/3 teaspoon coarse ground pepper
  • 1 tablespoon melted coconut oil
  • 1 tablespoon deep sesame oil
  • 1/3 cup fresh broccoli flowers
  • 1 small onion, diced
  • 2/3 cloves fresh garlic, minced
  • 1/4 cup frozen peas, melted
  • 2/2 cup cooked rice

Instructions

  1. In a medium bowl, mix honey, vinegar, chilli paste or sariracha.
  2. Heat a coconut and a large skewer over medium heat and then put the chicken in it. Then turn over and let it simmer for 3 to 4 minutes.
  3. And then, add pepper, onion and garlic. And cook until the vegetables are soft. Add the chicken back and cook for 2 to 4 minutes or until fully cooked.
  4. Add cashew nuts and sauce. And now it’s ready. Now give it to your family.

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