Very Easy Italian Tomato Pasta Sauce
Very Easy Italian Tomato Pasta Sauce This authentic Italian tomato sauce is so simple that it is prepared before cooking and it is so good that once you make it you will never feel like making another dish. This is a basic version that millions of people are using. They are mostly used by Americans. It’s not hard at all, it’s very easy to make. This is a great recipe for Italian pasta sauce that is made when making pasta. People like to make it before eating. You can use tomatoes to make it. And do not use anything sweet in it, otherwise your sauce will be spoiled and its taste will be spoiled. Use spicy things in it. It is very different from many other types of sauces. It tastes like no other sauce.Use the best ingredients if you want good taste.
Very Easy Italian Tomato Pasta Sauce Italian tomatoes are usually very good and check the ingredients and use. You want nothing more than tomatoes, salt, basil or citric acid. I use glassware to make this.You can’t use sour tomatoes in it. They are not capable of making this sauce. If the tomatoes are good, the sauce will be delicious.
Tip: Use a wooden spoon to make your Italian tomato sauce. Don’t use other utensils to make it. Other utensils can make it taste bad.
- 3 tablespoons extra virgin olive oil
- 3 or 4 cloves of fresh garlic
- bunch of fresh Italian parsley
- Can also use chopped tomatoes or others and whether the tomatoes are very good.
- About 1/2 tsp sea salt
- 2 or 4 large basil leaves
As soon as the sauce is ready, put a large pot of salt water on high heat and cook it as directed.
- First heat the oil, then make a garlic paste and add it to the oil. Roast the garlic and fry until it turns brown. Then put celery in it. You can also take it out later until it becomes flavorful and then take it out.
- Then shake it. Now add chopped tomatoes and then bandage it. Cover for about 30 seconds.
- This sauce is also cooked over a high heat. Then add salt and increase the heat and let it boil.
- When the sauce thickens, do not overcook it or it will thicken. 5 to 8 minutes are enough to cook it.
- Taste the sauce. If it doesn’t taste good, add a little salt. Add a little pepper. And turn off the inch and add fresh basil and stir well. Unless good is found.
- Now put some sauce in the bowl and let it keep. Some people like it less and some like it more. Now eat all this pasta, it will make the pasta taste and taste better. And its taste will also increase.
- Instead of a plate, put the pasta in a bowl until it cools down quickly.
- And mix the sauce with the pasta and then put it on the plate. This is a very simple Italian tomato sauce recipe. Which I have used. If you try to make it too, it will be very good, try it and taste it, it is very good.