How To Make Chocolate Mousse Dessert Recipe

How To Make Chocolate Mousse Dessert Recipe

How To Make Chocolate Mousse Dessert Recipe this beautiful Toblerone mousse dessert with sugar shards coming out of the top and surprise sitting on the side. And during the day we’d both work, Dave worked as a journalist and I was working as a dietitian at the time. And then once we finished work, in the evening we’d drive down to a rough part of Western Australia where we lived and we’d run a youth program. So we’d do that every Friday night and we just loved it, we’d just spend all our spare time helping young people and making Friday nights fun and a safe place to be as well for them. And there were no events for young people in the area at that time so our group of leaders got together and we decided that we’d donate some money and star this event which we called Slingshot, which was an annual music festival at the local public pools. And we had skate park and we had motorbikes doing tricks and all sorts of fun stuff and just a safe environment for these kids to come. And within a couple of And you have to remember this whole thing was all being run by a group of volunteers, which is just amazing. And it was such a good group of leaders and they all become really close friends and we still keep in contact with some of them today. But occasionally at youth things got crazy. One Friday night I remember in particular because this gang came in in the middle of youth and they were after one guy who was a new guy, he hadn’t been coming for long and they thought he’d dobbed them in to the police for something, so they were out to get him and they just ran up to the stage, spotted him in the crowd and just ran at him.

And this fight ensued. Dave tried to break up the fight, I helped take one of the other guys outside, only to find out there was more of them outside and a bigger, angrier crowd out there. One guy broke a bottle and started threatening me with a broken bottle. Fortunately at that stage, right in time, the police rocked up and they all scattered. And they were known to the police and the police said that if we tried to press charges they’d be back every Friday so we weren’t really sure how to handle or what to do exactly. So what we did the next day, our whole group of leaders rocked up to the house where a group of them lived, and then I think they were a bit. But we weren’t there to fight. What we did was we cleaned up their yard, we picked up the rubbish, we mopped their floor, we cleaned their windows. There was quite a mess and we just tidied the whole place up. They were a bit confused at first and then they were just a bit amazed that anyone would do that for them, especially after what they’d just done to us. And  In fact, sometimes they’d drop in just to say hi and not to cause any problems. Some kids come from crazy backgrounds and they can do some pretty messed up stuff but I believe everybody deserves a second chance. And as I traveled around looking for different chefs and different desserts that I could show you on the Sweetest Thing series, I came across Brad in Brisbane. Not only does he own two restaurants, but he’s also won awards, he’s cooked for the Queen Mother and as well as that he’s got a kitchen of 40 staff and he prides himself on giving anyone goes no matter what their background.

How To Make Chocolate Mousse Dessert Recipe Thank you so much for having us today and showing us how to make this amazing indulgent dessert. No problems, anytime. On top you have this super-thin chocolate decoration with silver flecks on it, can you show us how you made that. So we’ve got some silver dust, we are just going to blow it onto the actual acetate. Then pour the tempered chocolate on top and spread it out really thin, so it’s really delicate. It’s still a bit soft which is fine because it’s not going to crack. So what we can do is basically outline the shape that we want, usually, we get about 3 out of each side here. And what we do now is little shapes and molds just to make it a little bit different. What we’re going to do is going to do a little round cut out here and then we’ll do another small one. And you’re not centering them, just random? Just random patterns. Then put them in the fridge with another baking sheet on top so they sit flat. So this one here very easy to do. What we do is we put the two sheets of titanium there to soak. Then whisk the first quantity of cream into soft peaks and melt the chocolate over a bain-marie. Then for we need … With this one here it’s milk and cream and then we’re going to heat it up to the boil. A small amount of water comes out, not a lot. And add that into the hot cream. Just going to pop the sugar and the eggs together. Give it a bit of a whisk just so it starts to cream up a little bit. Pour in the cream mixture and then whisking them quickly so we’re not cooking our egg yolks.

This is going to be a nice rich creamy sort of a mousse. And then we are going to pour that one into the chocolate. Chocolate has been mixed in with the eggs and the cream and the milk, the Frangelico can be added now. And then you can fold in the cream. Are you going to put it all in at once? You can be rough with the first bit and then after a while, you can just fold in the last little bit. So that there’s the mousse. Put the mousse into a piping bag, pop it in the fridge and let it cool. What goes into that? So what we’re going to do first is start off with a bain-marie, so the chocolate goes in, the butter… And just melt those over medium heat. Add the egg yolks and we’re going to whisk themAnd you want icing sugar So basically this sugar wants to be dissolved. So as you can sort of seeing it is a bit thicker than what it was before. That’s going to bind the cake together. Then add in the melted chocolate and butter mixture. And what was the first dessert you ever made? It was croquembouche. Yeah, the first dessert I made. You started big. I started big. Did it work? Yeah, it did work, I was doing it in airconditioning and I got it done but it started to melt a little bit like anything. Did it collapse? No, it didn’t collapse.

At that point, you went if I can do this I can be a pastry chef. There you go, I can do it. We are just going to pour it on there. In the oven just for 6 minutes, take it out it should be wobbling and then you can pop it into the fridge. So this is one here that we’ve finished now. So that’s nice and cold. Yeah. With a hot knife, very carefully we are going to get 8 portions out of it. Nice and generous serves. That’s it. What we are going to do here is just make a little crumble for the top. Pour that one in too. Lay it on the tray. Now on the side there you have this sort of steaming liquid nitrogen bomb, how do we make that? What we are going to do is bring it to the boil. All in at once, you can do the lime. A bit more. To plate this amazing looking dessert place one of the chocolate fondants in the center of your plate. The mousse is set to a nice form, we’ll just do about 5.The almonds in there as well. Yeah, the almonds and the white chocolate. How To Make Chocolate Mousse Dessert Recipe

This just gives it a little bit of crunch and then from there the disk as you can see, it’s got the flecks on it. So that was from the dust earlier. And then we’ve got this red stretched isomalt sticks. By putting those sticks … gives it a bit of height, doesn’t it? Just through the mousse-like so.Looks very good. That just takes it from a pile of components gorgeous. Something a little bit different isn’t it. So what we have done today is we are going to incorporate this dessert which is the mixed bomb of berries into this dessert. So what we are going to do is pop the bomb into the actual liquid nitrogen. And then place it onto the side of the dessert. Okay, you ready? 3, 2, 1 go. Because it’s only bound together with a little bit of the cream it just disintegrates straight away. That is awesome. It just melts.

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