Avocado Recipes

How to Make Chicken Pulao

How to Make Chicken Pulao

How to Make Chicken Pulao When cooked, transfer the hull to a plate and squeeze the lemons on it. Serve warm coriander leaves and your family. So here’s our chicken pilaf recipe. If you like it, you can feed it to your family and win the love of your family. Enjoy it every day and make a new recipe and feed your family. And of course your family will eat it with gusto. It is often a daily occurrence in homes and Pakistanis eat it with gusto and I think you will also like it very much. It is a popular dish. You can make it at home and How delicious it is. Make sure today’s recipe is available at home.

Ingredients

  • 800 gm chicken
  • 3 cloves garlic
  • 5 green cardamom
  • 1/1 teaspoon turmeric
  • 6 green chilies
  • 3 cup baptismal rice
  • 7 clove
  • 1/4 teaspoon gar am masala powder
  • 6 cup of water
  • 2 inches ginger
  • 1/4 teaspoon powdered cinnamon
  • 1/2 teaspoon red chili powder
  • 3 tablespoon yogurt (curd)
  • 3 sliced onion
  • salt as required

How to make Chicken Pulao

Step 1

This traditional dish needs no introduction and is a spicy blend of chicken, rice. There are many ways to prepare this dish and we have an easy recipe to prepare this dish. Here’s how to make it at home with some easily available ingredients. Peel a squash, grate it, and add the garlic and ginger. Crush them into a paste. cut the chicken into small pieces.

Step 2

Take a bowl and add red chili powder, hot spices, salt, turmeric powder, and prepared ginger garlic paste. Mix it well. Place the chicken pieces in the prepared mix paste and set aside to set for 10 minutes.

Step 3

ok heat oil in a nonstick pan on medium flame and add cardamom, cloves, bay leaves, green chilies, and star anise cinnamon. Mix well, and add sliced onions. Saute them over a medium flame until onions transparent.

Step 4

add the mixed chicken and cook them until the ingredients are incorporated in the mixed chicken. Then, add yogurt and cook for 4-5 minutes.

Step 5

Add 3 cups rice, 6 cups water, turmeric powder, and ginger-garlic paste, salt, and mix well. Let the rice cook completely.

Step 6

When cooked, transfer the hull to a plate and squeeze the lemons on it. Serve hot with coriander leaves and for your family. So here’s our chicken pilaf recipe. If you like it, you can make it to feed your family members and win the love of your family members. Enjoy every day and make a new recipe and feed your family. Make sure today’s recipe is at home.

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