Dark Chocolate Recipes

Easy Make Gingerbread Hot Chocolate

Easy Make Gingerbread Hot Chocolate

Easy Make Gingerbread Hot Chocolate is the perfect Christmas drink of hot chocolate barley. This gingerbread spice hot chocolate warms you and puts you in a good mood. As the holiday season approaches, I use two things the most. I use them a lot in the first cup of hot chocolate and in the second gingerbread flavored thing. This time I am using both of these things to make gingerbread hot chocolate. The thing I love about Christmas is the homemade gingerbread hot chocolate. People who make it for their loved ones. And I make it for myself and my family.

Gingerbread Hot Chocolate

I start by adding sugar, fresh ginger, some cloves and l space in boiling water to prepare a hot drink with gingerbread flavor to make it when it reaches the boiling point. All I want is for these spices to become syrup. This will take about 5-10 minutes. If you are not sure, taste it. And the taste will be very good. Use whipped cream with powdered sugar and then you can use a piping bag with a spoon. And use whipped cream only when you are making it for yourself and use piping bags if you are making it for guests.

Easy Make Gingerbread Hot Chocolate And then when your syrup is mixed with spices, add milk and cocoa powder. Let the milk cook over low heat for a few more minutes. And then put hot chocolate and pipe whipped cream in it. And sprinkle gingerbread flavored sugar on top. Now it will be ready. Enjoy it by putting it in a nice hot chocolate cup.


  • 2½ cup water
  • 1/4 cinnamon sticks
  • 3 totally berries
  • 5 whole cloves
  • 6 tablespoons brown sugar
  • Fresh ginger
  • 1 cup whipping cream
  • 2/3 teaspoon powdered sugar
  • 3 cups milk
  • Soviet cocoa powder in 4/2 tablespoons


  • Gingerbread, optional for your taste
  • Sprinkle 1 teaspoon gingerbread spice mix
  • 1 tablespoon super fine sugar


  1. Put water in a medium pot and add cinnamon, cloves, sugar and pieces of fresh ginger to remove the skin. Let it boil and reduce the heat. Cook for 7-10 minutes until the syrup is mixed with the spices.
  2. Mix it all together and when all these ingredients are mixed, put it aside.
  3. Taste the syrup and if you like the taste and you are happy with the taste then add milk and cocoa powder. When it boils, cook for about a minute. Turn off the heat and remove the spices from the top.
  4.  Now put it in a mug and add whipped cream gingerbread sugar. Now mix the best gingerbread spice with good sugar and mix gingerbread syrup.
  1. Mixing gingerbread syrup and gingerbread spices is completely optional and is not necessary when they add extra flavor.
  2. And if you don’t have gingerbread spices, you can use ground cinnamon instead.
  3. And to make it better, first read this recipe well and then make it so that it becomes good and its taste does not change. Easy Make Gingerbread Hot Chocolate.

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