Easy Make Fried Egg Noodles Recipe
Easy Make Fried Egg Noodles Recipe A recipe for spicy fried noodles that is very simple. And this dash is very popular. Cantonese sauce pan fried noodles are mainly served in restaurants. You really need to work hard to make this dish. And then you have to work hard to get the taste you want. Before making it, make sure your wax is well heated and don’t cook these noodles in large pieces. Make small pieces to keep your high heat longer. By the way, Hong Kong style pan fried noodles can also be found in the markets.
But if these are egg noodles, they should be yellow in color and they are fresh or dried. And noodles in Lou are thicker and softer than pan-fried noodles. And crispy pan fried noodles are also more moist. So that’s why I use noodles.This is a very good dash, it takes hard work to make, but it tastes very delicious and it is a great dash and more people like it and eat it with gusto. It used to be found in restaurants but now you can make it yourself at home
- 1/4 cup bean sprouts
- 3 scales
- 2/2 teaspoon soy sauce
- 1 teaspoon deep soy sauce
- 1/2 teaspoon sesame oil
- 1/4 teaspoon salt
- 1/3 teaspoon sugar
- 1/4 tablespoon Chaoxing rice wine
- 1/3 teaspoon white pepper
- 4 tablespoons vegetable oil
Fried Egg Noodles
- Bring 2 quarts of water in one layer. Then mix the soy sauce, sesame oil, salt, sugar and white pepper in a small bowl and set aside. And first boil the noodles. And Han fresh noodles should boil for about 1 minute. Boil the dry noodles for 2 minutes. Then put them in cold water. And drain the water well in a well because no one likes water-filled noodles.
- Heat the wool and coat with a tablespoon of vegetable oil and you can also use a non-stick pan. Spread a thin layer of noodles on the nod and shake it well to mix in the oil. Crush the bottom layer of noodles evenly. Leave it in the mix for 5 minutes.
- Flip the noodles around with a tablespoon of wool. And when they are clean, then dry them, then put the noodles aside in a plate.
- Work over high heat. Heat the pan and put a tablespoon of oil and all the white parts of the scale in the pan and then cook it for about 15 seconds.
- And their weight should be light and the oil should be shiny. Then put the fried noodles in a lightly open pan.
- Toss them well. Break the noodles so they can be poured into the pot. Add the soy sauce mixture and stir constantly using a set of tongs or a spatula for a few minutes and keep the heat high. And cook until taby golden brown.
- And now add the other ingredients and stir. Toss the mixture for another 1 to 2 minutes until it mixes.
- Cook them well. Now they are ready. Now serve it with chilli garlic sauce. And enjoy it to the fullest.